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If you don't know the safe way to do a job - how would you know if what you
were doing was safe? Do you know your legal responsibilities concerning
food safety?
If you have not attended a training course recently, you may be unaware of
the national Food Safety Standards - and your responsibilities under them.
With maximum penalties for a business of $500,000 and two years in prison if
something goes wrong - it makes sense to know about them.
Cormorant Technical Services offers a range of training to help you
understand your responsibilities. If required, we can design a course to
meet your specific needs and deliver it on site.
Relevant training about food safety can be provided to
- Food handlers
- Supervisors
- Proprietors
The training is practical, active and undertaken in a workshop environment
where possible. The training can include any of the following subjects:
- Introduction to
food poisoning and food safety principles
- Personal hygiene
and handwashing
- Contamination
and cross contamination
- Temperature
control
- Cleaning and
sanitising
- Pest control
- Food recalls
- Food labelling
- Facility
maintenance
- Developing
worksheets and procedures
- Introduction to
HACCP
- Determining
critical control points
- Document control
Contact Cormorant today to discuss your food safety needs! |
